The Hospitality Restaurant Training Center (HRTC)
Healthy Cooking = Healthy Living  

The Hospitality Restaurant Training Center (HRTC) was founded on the principle of providing education and training in the culinary arts for the economically disadvantage. 

The mission of HRTC is to prepare the target population for employment in the hotels, hospitals, restaurant etc.  HRTC recruits students through the homeless shelters and communities in the poverty stricken areas of Washington, DC.

We educate and instruct our student's in hospitality and culinary arts and upon completion of the class, we find employment for our graduates in the restaurant and hospitality industry.  We HRTC recruit students through other non-profit and community-based organizations in the fields of community service and hospitality services.  

The Executive Chef Director is a Certified Culinarian Educator of the Hospitality Restaurant Training Center (HRTC). 

Hospitality Restaurant Training Center (HRTC) is a 501-c-3 Non-Profit organization. Our Instructors have degrees and experience in the Hospitality and Culinary Arts.  They are experienced professionals with impressive achievements in their fields of expertise.  Our Instructors know what employers need and want; they provide practical, hands-on education that meets those needs.

NOTICE OF NONDISCRIMINATORY  

 POLICY AS TO STUDENTS

The Hospitality Restaurant Training Center (HRTC), school admits students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at the school.  It does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and athletic and other school-administered programs.